Recipe

Introducing a delightful treat for our furry friends – homemade dog biscuits crafted from the pulp of your juicer, using the versatile vacuum blender. This innovative recipe uses the natural...

Beet Brownies What's rich, fudgy, and contains an invisible serving of vegetables? Beet brownies, of course! We partnered with Crowded Kitchen to create vegan, gluten-free brownies from beet pulp. Ingredients...

Natural Dye Dumpling We all love dumplings in every shape and form. These irresistible steamed pockets of dough filled with delicious fillings are my absolute favorite. We enjoy using natural...

How To Make Tofu Gone are the days of store-bought alternatives; With just a few simple ingredients and our step-by-step instructions, you'll be enjoying your very own homemade tofu and...

Potato Pancakes Crispy on the outside and soft on the inside, potato pancakes are beloved by many cultures. Whether you call them latkes, German potato pancakes, Polish potato pancakes, or...